Chicken Lettuce Wraps

Chicken Lettuce Wraps

Chicken Lettuce Wraps - Dinner (American)

60 minAmerican
Servings2
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  • Dairy Free
  • Egg Free

Steps

  1. 1Cut chicken into bite-size pieces. Sauté in a pan until just ready, seasoned with salt and pepper.
  2. 2Add BBQ sauce and sauté on high to make sure chicken is fully coated. Set chicken aside.
  3. 3In a large pan, sauté onion and jalapeno for 3-4 min. Season with salt and pepper. Add corn and cook until the veggies get color on them.
  4. 4While veggies are cooking, chop the tomato and place it in a bowl. Add cooked veggies and mix well. Check for salt & pepper.
  5. 5Set up the table: 🍗 bowl with BBQ chicken 🥬 plate with lettuce 🌽 bowl with veggies mix 🧅 bowl with chopped green onions 🥜 bowl with peanuts 🍶 ranch dressing
  6. 6Building the wraps: lettuce + chicken + veggies mix + nuts + green onions + ranch

Nutrition

Calories
155kcal
Protein
7g
Carbs
21g
Fat
6g
Fiber
2g
Sugar
6g

Estimated from the ingredient list.

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Questions

How long does chicken lettuce wraps take to make?

About 60 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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