Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo - Dinner (European)
40 minEuropean
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1In a large pan over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
- 2Add milk, stock, and garlic to pan. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
- 3Stir in double cream and Parmesan until combined. Simmer until sauce thickens.
- 4Remove from heat and stir in sliced chicken. Garnish with parsley.
Nutrition
- Calories
- 769kcal
- Protein
- 30g
- Carbs
- 94g
- Fat
- 29g
- Fiber
- 4g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken fettuccini alfredo take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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