Chicken Fajita Stuffed Bell Pepper

Name: Chicken Fajita Stuffed Bell Pepper
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 piece Avocado (1 medium/large avocado); 2 pieces Bell Pepper (2-4 bell peppers (halved)); 2 pieces Chicken Breast Fillet (2 grilled chicken breasts, fully cooked and sliced); ¼ tsp Chilli Powder (1/4 tsp chili powder); 2 tbsp Coriander (2 Tbsp cilantro); ¼ tsp Cumin Powder (1/4 tsp cumin); 0 pieces Lettuce (shredded lettuce); 1 cup Quinoa (1 cup already cooked quinoa); 0 pieces Salsa (salsa); 0 pieces Salt and Pepper (salt and pepper to taste); 1 cup Shredded Cheese (1 cup low fat shredded cheese)

25 minMexican

Servings3

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Gluten Free

Steps

1To get started heat oven to 35
2Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
3Cut the bell pepper in half (if you havent already) and clean out the seeds.
4Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
5Place in the oven for about 10 minutes until the bell pepper has softened.
6Chicken Fajita Stuffed Bell Pepper
7Top with avocado and serve with shredded lettuce and salsa for a complete meal.
8This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.
9If you are looking for even more delicious and healthy recipes, make sure you head over to the Simple Fit Forty tab under the cooking section of this blog. We have all of our favorite healthy recipes listed for you right there in one spot. You can also drool over out latest on the Simple Fit Forty Instagram page.
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