Chicken Fajita Nachos Recipe

Name: Chicken Fajita Nachos Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 0 pieces Olive Oil (olive oil); 3 pieces Chicken Breast (3 boneless skinless chicken breasts (sliced into 1/2-inch strips or 12 chicken tenderloins)); 1 piece Yellow Onion (1 medium onion (cut into strips)); 1 piece Bell Pepper (1 medium bell pepper (green, red, or yellow, cut into strips)); ½ tsp Taco Seasoning (1/2 teaspoon taco seasoning mix); 0 pieces Salted Nacho Chips (tortilla chips); 1 cup Monterey Jack Cheese (1 cup grated monterey jack cheese); ½ cup Salsa (1/2 cup salsa)

Chicken Fajita Nachos Recipe - Main Course (American)

25 minAmerican

Servings6

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Egg Free

Steps

1Preheat oven to broil at 500º F.
2Drizzle olive oil into a skillet over medium heat. Add chicken strips to the skillet and sprinkle with half of the taco seasoning. Cook until cooked throughout, about 5-10 minutes. Remove chicken from skillet and into a bowl. Set aside. Add onions and peppers to skillet, sprinkle with remaining taco seasoning and cook until slightly tender, about 3 minutes. Remove from skillet and add to the bowl along with the chicken. Turn off the heat to the skillet.
3Arrange tortilla chips in a layer on the bottom and up the sides of the skillet. Add cooked chicken, onions, and peppers to the top of the tortilla chips. Top with cheese and place into the preheated oven. Broil until cheese has melted and turned slightly bubbly. Remove from oven and top with salsa. Serve immediately.