Chicken Enchilada Skillet Recipe

Name: Chicken Enchilada Skillet Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 pieces Chicken Breast (3 boneless skinless chicken breasts (cubed into bite sized pieces)); 2 tbsp Olive Oil (2 tablespoons olive oil); ½ piece Red Onion (1/2 medium red onion (diced)); 1 piece Jalapeño (1 medium jalapeno pepper (deseeded and diced)); 14 oz Tomatoes With Peppers (14 ounces diced tomatoes with peppers (canned)); 10 oz Enchilada Sauce (10 ounces enchilada sauce); 2 cup Salted Nacho Chips (2 cups tortilla chips (crumbled)); 8 oz Monterey Jack Cheese (8 ounces grated monterey jack cheese); 0 pieces Sour Cream (sour cream (optional)) — optional

Chicken Enchilada Skillet Recipe - Main Course (Mexican)

25 minMexican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Drizzle olive oil into medium skillet over medium heat. Add cubed chicken and saute until cooked through.
2Add diced onion and jalapeno and cook until just tender. Stir in diced tomatoes and enchilada sauce and simmer over medium heat until heated throughout.
3Top with tortilla chips and cheese. Cover skillet with lid and allow to cook until the cheese has melted.
4Serve warm.
5Garnish with sour cream, optional