Steps
- 1Heat oven to 37
- 2Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.
- 3Then add a layer of chicken and 1/4 a cup of the shredded cheese.
- 4Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce.
- 5Finish the layer with a half a can of the refried beans.
- 6Then cover with another layer of flour tortilla pieces, and start the layering process again.
- 7Once you are finished layering, cover the top with the remaining shredded cheese.
- 8Cover with foil, and then bake in the oven for 30 minutes.
- 9Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.
Nutrition
- Calories
- 381kcal
- Protein
- 30g
- Carbs
- 33g
- Fat
- 14g
- Fiber
- 5g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken enchilada casserole take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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