Chicken Burrito Bowls Recipe

Name: Chicken Burrito Bowls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Chicken Breast (1 pound chicken breasts (skinless, boneless, cut into 1-2 inch pieces)); 15 oz Black Beans (15 ounces black beans (canned, drained and rinsed)); 1 cup Corn (1 cup frozen corn); 2 cup Salsa (2 cups salsa (homemade or store-bought)); 1 cup Chicken Broth (1 cup chicken broth (homemade or store-bought)); 1 tbsp Taco Seasoning (1 tablespoon taco seasoning (homemade or store-bought)); 1 cup Long Grain Rice (1 cup long-grain white rice (rinsed)); 1 cup Mexican Cheese Blend (1 cup shredded Mexican blend cheese); 0 pieces Avocado (diced avocado); 0 pieces Sour Cream (sour cream); 0 pieces Cilantro (cilantro)

Chicken Burrito Bowls Recipe - Main Course (Mexican)

20 minMexican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Add to Instant Pot. Place the cubed chicken, black beans, corn, salsa, chicken broth, and taco seasoning into the Instant Pot. Stir to combine. Add the rice, without stirring.
2Pressure Cook. Secure the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
3Quick Release. Once cooking is complete, carefully perform a quick release of the pressure and carefully remove the lid according to the manufacturer's instructions.
4Combine and Melt Cheese. Stir to combine all the ingredients. The chicken will be tender and easily fall apart. Add the shredded cheese, cover with the Instant Pot lid and allow the cheese to melt.
5Serve. Serve into individual bowls and top with optional toppings as desired.