Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: European
Ingredients: 2 cup Chicken Broth (2 cups chicken broth); 2 cup Microwave Rice (2 cups uncooked instant rice); 16 oz Chicken Breast (16oz chicken breast); 1 can Cream of Chicken Soup (1 (10.75 ounce) can cream of chicken); ¼ cup Unsalted Butter (¼ cup butter); 1 cup Whole Milk (1 cup milk); 1 piece Broccoli (1 (16 ounce) package frozen chopped broccoli); 1 piece White Onion (1 small white onion, chopped); 1 lb Cheese Stick (1 pound Shredded cheese)

Chicken Broccoli Rice Casserole - Dinner (European)

65 minEuropean

Servings6

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Egg Free

Steps

1For Chicken
2Season both sides of chicken breast with salt and pepper.
3Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place chicken breasts in and sear both sides until golden brown and internal temperature reaches approx. 120 degrees Fahrenheit.
4Cut chicken into inch by inch squares.
5For Rice
6Wash rice thoroughly in cold water. Strain and set aside.
7Bring 2 cups of chicken broth to a boil. Add rice bring pot back to boil and remove from heat.
8For Casserole
9Preheat oven to 350 degrees F (175 degrees C).
10In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of chicken soup, butter, milk, broccoli, onion, and cheese.
11Bake in the oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly. Top with cheese and replace in oven until melted. Let cool for 10 - 15 minutes and serve.