Chicken Bacon Avocado Chopped Salad

Name: Chicken Bacon Avocado Chopped Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices Bacon (4 slices bacon); 1 tbsp Avocado Oil (1 tablespoon avocado or olive oil); 1 lb Chicken Breast (1 pound boneless skinless chicken breast (about 2 chicken breasts)); 0 pieces Paprika (paprika); 0 pieces Garlic Powder (garlic powder); 0 tsp Table Salt (salt and pepper + 1/2 teaspoon salt); 6 cup Romaine Lettuce (6 cups chopped romaine lettuce); 1 piece Avocado (1 avocado, diced); 1 cup Cherry Tomato (1 cup halved cherry or grape tomatoes); ½ cup Scallion (1/2 cup sliced green onion); ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); ¼ cup Honey (1/4 cup honey); 2 cloves Garlic (2 cloves garlic, minced); 2 tbsp Wholegrain Mustard (2 tablespoons whole grain mustard); 1 ½ tbsp Lemon Juice (1 1/2 tablespoons lemon juice); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Chicken Bacon Avocado Chopped Salad - Dinner (American)

30 minAmerican

Servings4

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Dairy Free
Egg Free

Ingredients

For 4 servings

Bacon4 slices · 4 slices bacon
Avocado Oil1 tbsp · 1 tablespoon avocado or olive oil
Chicken Breast1 lb · 1 pound boneless skinless chicken breast (about 2 chicken breasts)
Paprika0 pieces · paprika
Garlic Powder0 pieces · garlic powder
Table Salt0 tsp · salt and pepper + 1/2 teaspoon salt
Romaine Lettuce6 cup · 6 cups chopped romaine lettuce
Avocado1 piece · 1 avocado, diced
Cherry Tomato1 cup · 1 cup halved cherry or grape tomatoes
Scallion½ cup · 1/2 cup sliced green onion
Olive Oil½ cup · 1/2 cup olive oil
Apple Cider Vinegar¼ cup · 1/4 cup apple cider vinegar
Honey¼ cup · 1/4 cup honey
Garlic2 cloves · 2 cloves garlic, minced
Wholegrain Mustard2 tbsp · 2 tablespoons whole grain mustard
Lemon Juice1 ½ tbsp · 1 1/2 tablespoons lemon juice
Black Pepper¼ tsp · 1/4 teaspoon black pepper

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Steps

1Use a sharp knife to slice the bacon into strips. Add the bacon to a pan heated over medium heat. Cook the bacon until crisp and then use a slotted spoon to remove it from the pan. Let it drain on paper towels to remove any excess grease.
2Season each chicken breast liberally with salt, pepper, garlic powder, and paprika. Add 1 tablespoon of olive or avocado oil to a pan heated over medium heat. Add the chicken breasts to the hot pan and cook for 6-8 minutes on each side until the chicken is browned and fully cooked. Remove the chicken from the pan and let cool.
3Chop the romaine lettuce, slice the tomatoes, dice the avocado, and slice the green onion. Add everything to a large mixing bowl.
4Make the honey mustard dressing by adding all of the dressing ingredients to a food processor or high-powered blender. Blend until creamy and smooth.
5Dice the chicken breast into bite-sized pieces and add it to the mixing bowl. Then, add the bacon strips.
6Drizzle a few tablespoons of dressing over the salad and use a pair of kitchen tongs to toss the salad until well combined.
7Serve with extra dressing, salt, and pepper on the side and enjoy!