Chicken Artichoke Pasta Recipe

Name: Chicken Artichoke Pasta Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Cuisine: American
Ingredients: 4 pieces Chicken Breast (4 pieces chicken breasts, (boneless skinless )); 10 oz Artichoke Hearts (10 ounces artichoke hearts, (canned, drained)); 10 oz Tomatoes With Peppers (10 ounces diced tomatoes with peppers (canned, undrained)); ½ piece Yellow Onion (1/2 medium onion (diced)); 10 oz Cheddar Cheese (10 ounces Cheddar cheese ((10-ounce package), diced)); ¼ cup Parmesan Cheese (1/4 cup Parmesan cheese (grated)); ¼ cup Heavy Cream (1/4 cup heavy cream); 6 cup Pasta (6 cups cooked pasta)

Chicken Artichoke Pasta Recipe - Main Course (American)

250 minAmerican

Servings8

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Egg Free

Steps

1Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours.
2Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted.
3Remove lid and stir until well-combined. Stir in pasta. Serve warm.