Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Chicken Breast (2 cups chicken breasts ((about 2 breasts) cooked and shredded)); 2 cup White Rice (2 cups cooked white rice (or cooked brown rice)); 2 cup Cream of Chicken Soup (2 cups cream of chicken soup ((optional) or 1 can condensed cream of chicken soup and 1 can condensed cream of celery soup)) — optional; ½ cup Yellow Onion (1/2 cup diced onion (optional)) — optional; ½ cup Celery (1/2 cup diced celery (optional)) — optional; 1 cup Mayonnaise (1 cup mayonnaise (or Greek yogurt)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper)

Chicken and Rice Casserole Recipe - Main Course (American)

40 minAmerican

Servings8

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Steps

1Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Set aside.
2Mix all ingredients in a large mixing bowl. Pour into the prepared pan.
3Bake for 30 minutes or until casserole is lightly browned.