Chibeef Pie

Name: Chibeef Pie
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 0 pieces Pie Crust (Pie dough); 500 g All-Purpose Flour (* 500g all purpose flour); 230 g Unsalted Butter (* 230g butter); 2 tsp Table Salt (* 1½ teaspoon salt (8g) + * ½ teaspoon salt); 1 ½ cup Water (* ½ cup water + 2 tablespoons + * 1 cup water); 0 pieces Pie Filling (Pie filling); 1 tbsp Olive Oil (* 1 tablespoon oil); 0 pieces Yellow Onion (* Handful of onion (finely chopped)); 200 g Chicken Breast (* 200g chicken breast); 200 g Ground Beef (* 200g minced beef); 1 piece Carrot (* 1 large carrot (chopped)); 1 piece Russet Potato (* 1 russet potato); ½ cup Bell Pepper (* ½ cup chopped small bell pepper); 1 piece Beef Bouillon (* 1 knorr beef seasoning cube); 1 piece Chicken Bouillon (* 1 knorr chicken seasoning cube); 1 tsp Garlic Powder (* 1 teaspoon Garlic powder); ½ tsp Cayenne Pepper (* ½ teaspoon cayenne pepper); 0 pieces Scallion (* spring onion); ½ tbsp Cornstarch (* 1/2 tablespoon Corn starch plus 1 tablespoon water)

A savory American meat pie with a flaky pastry dough filled with a seasoned mixture of ground beef, chicken, vegetables, and a thickened sauce, baked until golden.

30 minAmerican

Servings12

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Ingredients

For 12 servings

Pie Crust0 pieces · Pie dough
All-Purpose Flour500 g · * 500g all purpose flour
Unsalted Butter230 g · * 230g butter
Table Salt2 tsp · * 1½ teaspoon salt (8g) + * ½ teaspoon salt
Water1 ½ cup · * ½ cup water + 2 tablespoons + * 1 cup water
Pie Filling0 pieces · Pie filling
Olive Oil1 tbsp · * 1 tablespoon oil
Yellow Onion0 pieces · * Handful of onion (finely chopped)
Chicken Breast200 g · * 200g chicken breast
Ground Beef200 g · * 200g minced beef
Carrot1 piece · * 1 large carrot (chopped)
Russet Potato1 piece · * 1 russet potato
Bell Pepper½ cup · * ½ cup chopped small bell pepper
Beef Bouillon1 piece · * 1 knorr beef seasoning cube
Chicken Bouillon1 piece · * 1 knorr chicken seasoning cube
Garlic Powder1 tsp · * 1 teaspoon Garlic powder
Cayenne Pepper½ tsp · * ½ teaspoon cayenne pepper
Scallion0 pieces · * spring onion
Cornstarch½ tbsp · * 1/2 tablespoon Corn starch plus 1 tablespoon water

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Steps

1For the dough: Mix together all purpose flour and salt.
2Add cold butter, crumble with hands until it looks like breadcrumbs.
3Add cold water.
4Mix just until combined. Do not overmix.
5Cover with plastic wrap and refrigerate.
6Cut up chicken breast into chunks and blend in food processor.
7In a pan add oil and heat until slightly hot then add onions, fry until translucent.
8Add ground beef and blended chicken.
9Season with salt, seasoning powder, garlic powder or seasoning of choice.
10Mix until well combined and fry for 5 mins or until no longer pink.
11Add diced potatoes, carrots and bell peppers.
12Mix until well combined then add water and allow to simmer in low heat for about 8 minutes.
13Add corn flour slurry.
14Mix until filling is thick. Turn off heat then add spring onions. Set aside to cool.
15Roll out dough with ½ inch thickness and cut into desired shape.
16Add cooled filling and seal edges with a fork.
17Brush the top of the pie lightly with egg wash.
18With a fork, poke holes on the top of the pie and place in a pre-heated oven.
19Bake for 30 minutes at 350°F or 175°C.