Chex Mix Recipe

Name: Chex Mix Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14
Cuisine: American
Ingredients: 3 cup Wheat Chex Cereal (3 cups wheat Chex cereal); 3 cup Rice Chex Cereal (3 cups rice Chex cereal); 3 cup Corn Chex Cereal (3 cups corn Chex cereal); ¾ cup Bagel Chips (3/4 cup garlic bagel chips); ¾ cup Garlic Rye Chips (3/4 cup Gardetto’s Garlic Rye Chips); 2 cup Pretzel (2 cups Tiny Twists pretzels); 2 cup Cracker (2 cups Cheez-It Original crackers); 8 tbsp Unsalted Butter (8 tablespoons butter, melted); 1 ½ tsp Onion Powder (1 1/2 teaspoons onion powder); ¾ tsp Paprika (3/4 teaspoon paprika); 1 ½ tsp Garlic Powder (1 1/2 teaspoons garlic powder); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne); ¼ tsp Mustard (1/4 teaspoon dry mustard); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Granulated Sugar (1/4 teaspoon sugar); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce)

Chex Mix Recipe - Snacks (American)

75 minAmerican

Servings14

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 14 servings

Wheat Chex Cereal3 cup · 3 cups wheat Chex cereal
Rice Chex Cereal3 cup · 3 cups rice Chex cereal
Corn Chex Cereal3 cup · 3 cups corn Chex cereal
Bagel Chips¾ cup · 3/4 cup garlic bagel chips
Garlic Rye Chips¾ cup · 3/4 cup Gardetto’s Garlic Rye Chips
Pretzel2 cup · 2 cups Tiny Twists pretzels
Cracker2 cup · 2 cups Cheez-It Original crackers
Unsalted Butter8 tbsp · 8 tablespoons butter, melted
Onion Powder1 ½ tsp · 1 1/2 teaspoons onion powder
Paprika¾ tsp · 3/4 teaspoon paprika
Garlic Powder1 ½ tsp · 1 1/2 teaspoons garlic powder
Cayenne Pepper¼ tsp · 1/4 teaspoon cayenne
Mustard¼ tsp · 1/4 teaspoon dry mustard
Table Salt1 tsp · 1 teaspoon salt
Granulated Sugar¼ tsp · 1/4 teaspoon sugar
Worcestershire Sauce1 tbsp · 1 tablespoon Worcestershire sauce

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Steps

1Preheat oven to 250 degrees Fahrenheit.
2Add the Chex cereals, bagel chips, rye chips, pretzels, and Cheez-Its to a large mixing bowl. Toss gently until well combined.
3Whisk together the melted butter, onion powder, paprika, garlic powder, cayenne, dry mustard salt, sugar, and Worcestershire sauce until well combined.
4Drizzle the melted butter mixture over the cereal mix and toss gently until well coated.
5Transfer the mix to an extra large baking sheet and spread in one even layer.
6Bake the Chex mix at 250 degrees for 1 hour, tossing gently every 15 minutes.
7Transfer the Chex mix to paper towels and let cool. Once cool serve or store in air-tight containers or storage bags.