Chewy Oatmeal Raisin Cookies

Name: Chewy Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 36
Cuisine: American
Ingredients: ¾ cup Unsalted Butter (3/4 cup butter (softened)); ½ cup Granulated Sugar (1/2 cup white sugar); 1 cup Light Brown Sugar (1 cup light brown sugar); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ¼ cup All-Purpose Flour (1 1/4 cups all purpose flour); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 3 cup Rolled Oat (3 cups old-fashioned rolled oats); 1 ⅓ cup Raisins (1 1/3 cups raisins)

Chewy Oatmeal Raisin Cookies - Dessert (American)

24 minAmerican

Servings36

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Steps

1Preheat oven to 350°F. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes.
2Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes.
3Add the eggs and vanilla and beat until smooth again.In a separate bowl, whisk together all of the dry ingredients except the raisins. Gradually add this mixture to the wet ingredients, half at a time.
4Stir until fully combined. Add the raisins and stir well.
5Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)
6Bake smaller cookies for 8-9 minutes. (Bake larger cookies for 14-15 minutes.) Remove from the oven before the cookies are browned and when they still look soft in the center.
7Let the cookies cool on the tray for 5-10 minutes; this will allow them to finish baking without overcooking.