Chewy Granola Bars

Name: Chewy Granola Bars
Yield: 12
Cuisine: American
Ingredients: ¼ cup Unsalted Butter (1/4 cup (1/2 stick) unsalted butter, melted); ¼ cup Smooth Peanut Butter (1/4 cup creamy peanut butter); ½ cup Maple Syrup (1/2 cup maple syrup); ½ cup Sourdough Discard (1/2 cup sourdough discard); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); ¼ cup Brown Sugar (1/4 cup brown sugar); 4 cup Rolled Oat (4 cups rolled oats); 1 tsp Table Salt (1 teaspoon salt); 1 cup Chocolate Chip (1 cup mini chocolate chips)

Chewy Granola Bars - Snacks (American)

American

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 325°F and line a 9x9 baking dish with parchment paper.
2Melt butter and mix in peanut butter, maple syrup, sourdough discard, vanilla and brown sugar until it’s a caramel-y consistency.
3Fold in oats, salt and chocolate chips until well combined.
4Press mixture into pan until it’s all an even layer. Make sure to press down a few times (this helps keep the bars together).
5Bake for 20-25 minutes. Let cool completely then place into the fridge for at least an hour (overnight is best)
6Cut into 12 bars and store in the fridge. Enjoy!