Chewy Chocolate Chip Oatmeal Cookies

Name: Chewy Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter); 1 ¼ cup Dark Brown Sugar (1¼ cups dark brown sugar); ½ cup Granulated Sugar (½ cup granulated sugar); 1 piece Egg (1 egg); 1 piece Egg Yolks (1 egg yolk); 1 tsp Vanilla (1 teaspoon vanilla); 2 cup All-Purpose Flour (2 cups all-purpose flour); 1 cup Rolled Oat (1 cup old fashioned rolled oats (*)); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ½ tsp Kosher Salt (½ teaspoon kosher salt); ¼ tsp Cinnamon (¼ teaspoon cinnamon (**)); 2 cup Semi-Sweet Chocolate Chips (2 cups semi-sweet chocolate chips)

Chewy Chocolate Chip Oatmeal Cookies - Dessert (American)

27 minAmerican

Servings36

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Steps

1In a large saucepan (I used a 6 quart pot), melt the butter over medium heat. Once the butter is melted, remove from the heat and add the sugars. Stir until the sugars are well-incorporated and mostly smooth. Chill the mixture in the refrigerator for 10 minutes.
2While the mixture is chilling, mix together the dry ingredients and set aside. Remove the pot from the refrigerator and stir in the egg, egg yolk and vanilla. Add the dry ingredients and stir to combine. Add the chocolate chips and use your hands to make sure they are evenly distributed.
3Roll by hand into 24 medium size balls or 50-60 smaller ones. Chill for at least 30 minutes. (I simply rolled them into balls and placed them on a couple of plates. Then I stacked the plates in the fridge until I was ready to bake them.)
4Preheat the oven to 325°F. Remove the cookie dough balls from the refrigerator and place them onto a large baking sheet a dozen at a time. Bake for 10-12 minutes, larger cookies will require an extra minute or two in the oven. Remove from the baking sheet immediately and cool on a wire rack.