Cherry Turnovers 🍒

Steps

1. 1To a saucepan add your cherries, sugar and lemon juice. Cook for 10 minutes, adding a little water if the mixture starts to dry out.
2. 2Then add your cornstarch dissolved in water and stir for 1-2 minutes until thick.
3. 3Use ready rolled puff pastry to cut out squares. Brush the edges with egg wash (one whisked egg) and add the pie filling to the centre.
4. 4Press the edges closed with a fork and brush the top with egg wash. Using a scissors to snip the centre twice on each pastry for an even bake as shown in the image.
5. 5Sprinkle over Demerara sugar or brown sugar if you don’t have any.
6. 6Bake in a preheated oven at 190C for 10-12 minutes.
7. 7Enjoy :)