Cherry Tarts

Steps

1. 1Preheat the oven to 350F. Place the tart shells on a rimmed baking sheet.
2. 2In a medium saucepan over medium heat, stir together the cherries, lemon juice, sugar, and cornstarch.
3. 3Cook, stirring constantly, until the cherries start to break down and the sauce thickens. This will take about 8-10 minutes if the cherries are frozen, about 5 minutes if they are fresh.
4. 4Spoon the cherry pie filling into the prepared tart shells, filling them almost full.
5. 5Bake the tarts for 25-30 minutes, or until the crust is browned and the filling is bubbling.
6. 6Store the tarts loosely covered at room temperature for up to 3 days, or freeze them in an airtight container for up to 3 months.