Cherry Ice Cream

Steps

1. 1Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
2. 2Chocolate Swirl Instructions
3. 3While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. If needed, heat an additional 20-30 seconds. Stir until smooth.
4. 4Let cool a bit at room temperature while the ice cream finishes churning. (If it solidifies too much to drizzle while waiting, reheat for 10-15 seconds and stir again.)
5. 5When the ice cream finishes churning. Transfer about a third of the ice cream to an airtight container and drizzle generously with about a third of the melted chocolate. Repeat twice. Freeze until ready to serve.