Cherry Couscous Pudding
Cherry Couscous Pudding - Sweets (Moroccan)
75 minAfrican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a small saucepan over medium heat, bring the milk, sugar, and cherries to a simmer, then remove from the heat. Add the seeds from the vanilla bean and whisk to combine; cover and steep for 10 minutes.
- 2Place the couscous in a large bowl, then pour milk mixture over the top. Stir in the yogurt until well-combined.
- 3Divide evenly between 4 custard cups, sprinkle with cinnamon, and refrigerate for 1 hour before serving. Serve cold.
Nutrition
- Calories
- 341kcal
- Protein
- 11g
- Carbs
- 68g
- Fat
- 2g
- Fiber
- 4g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cherry couscous pudding take to make?
About 75 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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