cherry chicken lettuce wraps

Name: cherry chicken lettuce wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Canola Oil (2 tablespoons canola oil, divided); 1 ¼ lb Organic Chicken Breast (1.25 pounds skinless, boneless organic chicken breast halves, cut into bite-size pieces); 1 tbsp Ginger (1 tablespoon minced fresh ginger root); 2 tbsp Rice Vinegar (2 tablespoons rice vinegar); 2 tbsp Teriyaki Sauce (2 tablespoons teriyaki sauce); 1 tbsp Honey (1 tablespoon honey); 1 lb Dark Sweet Cherries (1 pound dark sweet cherries, pitted and halved); 1 ½ cup Carrot (1.5 cups shredded carrots); ½ cup Green Onions (0.5 cup chopped green onion); ⅓ cup Almonds (0.33333334326744 cup toasted and sliced almonds); 12 leaf Lettuce (12 lettuce leaves)

25 minAmerican

Servings6

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Steps

1heat 1 tablespoon oil in a large skillet over medium-high heat.
2saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes.
3set aside.
4whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl.
5add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
6spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.