Cherry Cheesecake Ice Cream Recipe

Steps

1. 1Combine cream, milk, sugar and cream cheese in a heavy-bottomed saucepan over medium-low heat. Whisk continuously until sugar has dissolved and cream cheese has completely combined with cream and milk. Remove from heat and add vanilla and salt. Pour into an airtight, freezer-safe container and chill in the refrigerator overnight.
2. 2Make ice cream according to your ice cream maker's instructions. Top with fresh cherry sauce or cherry pie filling for serving.
3. 3Store any remaining in an airtight, freezer-safe container in the freezer.