Cheesy Potato Gratin for Two

Name: Cheesy Potato Gratin for Two
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Russet Potato (1 large russet potato (about 12oz) (thinly sliced and divided)); ¼ piece Yellow Onion (1/4 onion (halved root to tip and thinly sliced)); ¼ tsp Table Salt (1/4 teaspoon salt (divided)); 0.13 tsp Black Pepper (1/8 teaspoon pepper (divided)); 1 tsp All-Purpose Flour (1 heaping teaspoon all-purpose flour); 1 tbsp Unsalted Butter (1 tablespoon cold butter (diced and divided)); ½ cup Cheddar Cheese (1/2 cup (2oz) shredded Cheddar cheese (divided)); ⅓ cup Whole Milk (1/3 cup milk); ⅓ cup Heavy Cream (1/3 cup heavy cream)

A simple, cheesy potato gratin for two, baked until tender with a creamy sauce and melted Cheddar cheese.

60 minAmerican

Servings2

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Vegetarian
Pescatarian
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Steps

1Preheat your oven to 400°F and lightly grease your casserole dish. Layer half of the potatoes in the dish and top with the onions. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese.
2Add remaining potatoes and top with remaining salt, pepper, butter, and cheese. Pour milk and cream over the top.
3Place a sheet of foil or baking sheet on the bottom rack to catch any milk or cheese that bubbles over. Bake gratin on the center rack for 40 to 60 minutes, until potatoes are fork tender.
4Cool for five minutes and enjoy!