Cheesy Loaded Veggie Nachos

Name: Cheesy Loaded Veggie Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp Butter (1 tablespoon Butter (Salted)); 1 tbsp All-Purpose Flour (1 tablespoon All Purpose Flour (Maida)); ½ cup Whole Milk (1/2 cup Milk); 0 pieces Table Salt (Salt to taste + Salt to taste + Salt to taste); 3 tbsp Mexican Chili Cheese Spread (3 tablespoons Britannia Cheese Spread - Mexican Chilli); 4 pieces Tomato (4 Tomatoes finely chopped); 2 pieces Yellow Onion (1 Onion small, finely chopped + 1 Onion finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera)); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); 1 tsp Granulated Sugar (1 teaspoon Sugar); 2 tbsp Hot Sauce (1 tablespoon Tabasco Original - Hot Sauce + 1 tablespoon Tabasco Original - Hot Sauce); 1 piece Lemon (1 Lemon juiced); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped); 1 tsp Vegetable Oil (1 teaspoon Oil); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 cup Red Kidney Beans (1 cup Rajma (Large Kidney Beans) cooked); ¼ cup Tomato Purée (1/4 cup Homemade tomato puree); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 can Nachos (Nachos 1 standard size pack); ¼ cup Black Olives (1/4 cup Black olives sliced); ¼ cup Jalapeño (1/4 cup Pickled Jalapenos); 200 g Cheese (200 grams Britannia Cheese Block grated)

Loaded nachos with a creamy cheese sauce, spicy bean salsa, and baked toppings for a Mexican-inspired appetizer.

30 minMexican

Servings4

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Vegetarian
Pescatarian

Ingredients

For 4 servings

Butter1 tbsp · 1 tablespoon Butter (Salted)
All-Purpose Flour1 tbsp · 1 tablespoon All Purpose Flour (Maida)
Whole Milk½ cup · 1/2 cup Milk
Table Salt0 pieces · Salt to taste + Salt to taste + Salt to taste
Mexican Chili Cheese Spread3 tbsp · 3 tablespoons Britannia Cheese Spread - Mexican Chilli
Tomato4 pieces · 4 Tomatoes finely chopped
Yellow Onion2 pieces · 1 Onion small, finely chopped + 1 Onion finely chopped
Green Chili1 piece · 1 Green Chilli finely chopped
Cumin Powder1 ¼ tsp · 1/4 teaspoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera)
Red Chili Powder¼ tsp · 1/4 teaspoon Red Chilli powder
Granulated Sugar1 tsp · 1 teaspoon Sugar
Hot Sauce2 tbsp · 1 tablespoon Tabasco Original - Hot Sauce + 1 tablespoon Tabasco Original - Hot Sauce
Lemon1 piece · 1 Lemon juiced
Cilantro0 pieces · Coriander (Dhania) Leaves small bunch, finely chopped
Vegetable Oil1 tsp · 1 teaspoon Oil
Garlic4 cloves · 4 cloves Garlic finely chopped
Red Kidney Beans1 cup · 1 cup Rajma (Large Kidney Beans) cooked
Tomato Purée¼ cup · 1/4 cup Homemade tomato puree
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Nachos1 can · Nachos 1 standard size pack
Black Olives¼ cup · 1/4 cup Black olives sliced
Jalapeño¼ cup · 1/4 cup Pickled Jalapenos
Cheese200 g · 200 grams Britannia Cheese Block grated

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Steps

1To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce.
2Into a preheated saucepan add butter, flour, milk and salt to taste. Stir well to combine until the sauce thickens.
3Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz. Stir well until the cheese melts and the sauce thicken a little more. Turn off the heat, transfer the cheese sauce into a bowl and keep aside.
4Into a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste. Stir well to combine and keep aside.
5Into a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour.
6Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste. Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.
7Spread the Nachos/tortilla Chips on a flat baking platter. Spoon and spread the spicy beans on the chips. Sprinkle the black olives over.
8Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around.
9Once done drizzle the cheese sauce over the Nachos.
10If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.
11Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C.
12Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts.
13Once done remove the Cheese Loaded Veggie Nachos from the oven and serve.
14Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.