Cheesy Chicken Stuffed Puff Pastry

Steps

1. 1To a medium pot on medium heat add olive oil and cubed onions and chicken and sauté’ for about 2-3 minutes.
2. 2Then add the chopped broccoli and bell peppers. Saute’ for another 6-7 minutes.
3. 3Sprinkle the seasonings; paprika, garlic powder, black pepper, the roasted garlic seasoning, and salt to taste. Mix, then strain and set aside to strain well.
4. 4Thaw out the puff pastry according to instructions. Using a rolling pin, roll out the puff pastry until it has doubled in size.
5. 5Fill in the center of the puff pastry with the strained chicken and veggie mix.
6. 6Top with the drained mushrooms, then layer or sprinkle the cheese on top.
7. 7Fold the puff pastry from left to right then from right to left. Fold from the top and the bottom over the center (see video attached).
8. 8Using a flat wide spatula, carefully slide it under the filled puff pastry and with the other hand over the puff pastry, gently flip it onto a prepared baking sheet.
9. 9If you would like to decorate the top of your puff pastry, cut out about 4 ½ inch strings from your puff pastry and cover so they don’t dry out. Then decorate the top vertically from left to right.
10. 10Brush the whole top of the puff pastry with egg whites.
11. 11Preheat oven to 450F then bake for 12-15 minutes or until its golden brown. Broil on high for about 1-2 minutes if needed.
12. 12Allow to cool for at least 10 minutes before you slice and enjoy warm.