Cheesy Beef Burrito

Name: Cheesy Beef Burrito
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 4
Cuisine: Mexican
Ingredients: ½ cup Peanut Oil (½ cup peanut oil); 2 lb Beef Cubes (2 pounds stew meat, cut into ½” cubes); 1 piece Red Onion (1 red onion, finely chopped); 4 cloves Garlic (4 cloves garlic, crushed); 10 oz Enchilada Sauce (1 (10oz) can red enchilada sauce); 5 ½ oz Chopped Tomatoes (1 can (5.5oz) tomato juice); 4 ½ oz Chives (1 (4.5 oz) can chopped green chiles); ½ cup Salsa Verde (½ cup green salsa verde); ½ tsp Table Salt (½ teaspoon salt); 1 tsp Chili Powder (1 teaspoon chili powder); 4 pieces Flour Tortilla (4 large flour tortillas); ⅔ cup Sharp Cheddar Cheese (2/3 cup sharp cheddar cheese, shredded); 1 piece Yellow Onion (1 onion, finely diced); 1 cup Rice (1 cup cooked rice); 1 can Black Beans (1 can refried black beans); 1 piece Tomato (1 tomato, chopped); 1 cup Romaine (1 cup loosely packed romaine lettuce, shredded); 3 pieces Scallion (3 green onions, diced); ½ cup Sour Cream (½ cup sour cream)

270 minMexican

Servings4

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Ingredients

For 4 servings

Peanut Oil½ cup · ½ cup peanut oil
Beef Cubes2 lb · 2 pounds stew meat, cut into ½” cubes
Red Onion1 piece · 1 red onion, finely chopped
Garlic4 cloves · 4 cloves garlic, crushed
Enchilada Sauce10 oz · 1 (10oz) can red enchilada sauce
Chopped Tomatoes5 ½ oz · 1 can (5.5oz) tomato juice
Chives4 ½ oz · 1 (4.5 oz) can chopped green chiles
Salsa Verde½ cup · ½ cup green salsa verde
Table Salt½ tsp · ½ teaspoon salt
Chili Powder1 tsp · 1 teaspoon chili powder
Flour Tortilla4 pieces · 4 large flour tortillas
Sharp Cheddar Cheese⅔ cup · 2/3 cup sharp cheddar cheese, shredded
Yellow Onion1 piece · 1 onion, finely diced
Rice1 cup · 1 cup cooked rice
Black Beans1 can · 1 can refried black beans
Tomato1 piece · 1 tomato, chopped
Romaine1 cup · 1 cup loosely packed romaine lettuce, shredded
Scallion3 pieces · 3 green onions, diced
Sour Cream½ cup · ½ cup sour cream

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Steps

1In a skillet over medium high heat, add peanut oil and let warm up. Brown cubed meat in 3 batches.
2Add in chopped red onion, crushed garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally.Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients.Fold in opposite sides of each tortilla, then roll up burrito-style.