Cheesy Bacon Biscuits

Name: Cheesy Bacon Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 ½ cup All-Purpose Flour (2½ cups all-purpose flour*); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tbsp Granulated Sugar (1 tablespoon sugar); ½ cup Unsalted Butter (½ cup butter (cold and grated)); 1 cup Whole Milk (1 cup milk); 1 piece Egg (1 large egg); 2 cup Mexican Cheese Blend (2 cups shredded Mexican cheese blend); ½ cup Bacon (½ cup cooked and crumbled bacon); ½ cup Green Chili (½ cup chopped green chile (optional)) — optional; 1 ½ cup Brown Rice Flour (1½ cups brown rice flour (plus an additional ¼ cup ONLY as needed)); ½ cup Oat Flour (½ cup oat flour); ⅓ cup Tapioca Starch (⅓ cup tapioca starch); ¼ cup Potato Starch (¼ cup potato starch); 2 tsp Xanthan Gum (2 teaspoons xantham gum)

Cheesy Bacon Biscuits - Breakfast (American)

35 minAmerican

Servings12

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Steps

1Preheat the oven to 450°F. Stir together the dry ingredients. Grate the butter into the dry ingredients and stir lightly to combine. Use a fork or pastry blender to cut in the cold butter pieces until the mixture resembles a coarse meal with little pea size or smaller lumps throughout.
2Whisk the egg into the milk and then pour into the dry ingredients in the mixing bowl. Stir just long enough to combine. The mixture should be somewhat dry and just a tiny bit sticky at this point. Add the cheese, bacon, and green chile. Stir or press lightly with your hands to combine.
3Line a sheet pan or 9x13 pan with parchment paper and drop the batter by 1/2 cup portions onto the lined pan.
4Bake for 18-22 minutes, until the bottom of the biscuits are lightly browned. The tops of these biscuits will not brown very much at all, although the pieces of cheese in the dough should toast nicely. Remove from the oven and transfer to a basket or cooling rack. Enjoy!