cheeseburger sliders

Name: cheeseburger sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground Beef (1 pound ground beef); ½ piece Yellow Onion (0.5 yellow onion, chopped); 2 tbsp Ketchup (2 tablespoons ketchup); 3 tsp Dijon Mustard (3 teaspoons dijon mustard, divided); 3 tsp Worcestershire Sauce (3 teaspoons worcestershire sauce, divided); ½ tsp Garlic Powder (0.5 teaspoon garlic powder); 0 pinches Table Salt (table salt and ground black pepper to taste); ¼ cup Black Pepper (table salt and ground black pepper to taste); 1 package Rolls (1 (12 count) package hawaiian bread rolls); 1 package Monterey Jack Cheese (1 (8 ounce) package shredded monterey jack cheese); ¼ cup Butter (0.25 cup salted butter); 1 tbsp Brown Sugar (1 tablespoon brown sugar)

45 minAmerican

Servings12

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Steps

1gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). lightly grease an 11x7-inch baking dish.
2heat a large skillet over medium-high heat. cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. drain and discard grease.
3stir in ketchup, 2 teaspoons dijon mustard, 2 teaspoons worcestershire, and garlic powder. season with salt and pepper to taste.
4cut rolls in half horizontally without separating each roll from one another. place bottom halves in the prepared baking dish.
5spread meat mixture on rolls, top with monterey jack cheese, and cover with roll tops.
6combine butter, brown sugar, remaining dijon mustard, and remaining worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.
7mix and pour mixture over the top of the rolls.
8bake, covered, in the preheated oven for 15 minutes. uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.