Cheeseburger Muffins

Name: Cheeseburger Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 500 g Ground Beef (500g Jindurra Station 2 star beef mince); ½ cup Sweet and Sour Pickled Cucumber (½ cup Deli Originals sweet and sour pickled cucumbers, diced); 1 tsp Garlic Salt (1 tsp Stonemill garlic salt); 1 tsp Onion Powder (1 tsp Stonemill onion powder); 2 tsp Smoked Paprika (2 tsp Stonemill smoked paprika); ¼ cup Tomato Sauce (¼ cup Colway tomato sauce); ½ cup Bread Crumb (½ cup White Mill breadcrumbs); 0 pieces Table Salt (Pinch of Stonemill salt); 6 pieces Mozzarella Cheese (6 thumb-sized pieces Westacre mozzarella cheese); 1 piece Red Onion (1 red onion); 3 pieces Brioche Bun (3 Bon Appetit sliced brioche burger buns)

Mini cheeseburgers baked in a muffin tin, featuring a seasoned beef mince mixture with pickles, spices, and a core of melted mozzarella cheese, topped with red onion.

35 minAmerican

Servings6

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Steps

1Preheat oven to 200°C.
2Add beef mince, pickles, breadcrumbs, garlic salt, smoked paprika, onion powder and tomato sauce into a large bowl. Mix well until combined.
3Divide the mixture into 6 sections.
4Spray a large muffin tin with olive oil.
5Cut 3 brioche buns in half and press each bun half, toasted side down, into the muffin holes using a glass.
6Cut the mozzarella into 6 pieces.
7Fill each muffin tray three-quarters full with the beef mixture.
8Press a piece of mozzarella into the middle and cover with a little more beef mixture.
9Top with a slice of onion, spray lightly with olive oil and bake for 15–20 minutes or until golden and cooked through.
10Serve hot with your favourite burger sauce or tomato sauce for dipping.