Cheese And Black Beans Quesadillas Recipe

Name: Cheese And Black Beans Quesadillas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 cup Black Beans (2 cups Black beans cooked); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 1 cup Cheddar Cheese (1 cup Cheddar cheese grated); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 0 pieces Table Salt (Salt as required); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 5 pieces Tortilla (5 Tortillas)

Cheese And Black Beans Quesadillas Recipe - Mexican Recipes (Mexican)

30 minMexican

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Cheese And Black Beans Quesadillas, Heat oil in a wide pan on medium flame and add the onions. Saute them till they become soft and translucent.
2Once they turn translucent, add the chopped tomatoes and cooked black beans. Cook the mixture on high flame for a couple of minutes.
3Next, add the pepper powder, cumin seed powder, salt and cook for about 30 seconds and switch off the heat.
4Heat a pan on low heat and put the flour tortillas on the pan. Gently drop enough cooked black beans topped with cheese.
5Fold the tortilla and press it with a spatula and cook for few more seconds. Flip the tortillas to toast the other side.
6Once the quesadillas are cooked properly, transfer them to a plate and cut in the shape of wedges.
7Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserolefor a weekend night dinner.