Cheddar Chive Popovers

Steps

1. 1First, whisk together the eggs and milk for a full minute. You want to incorporate a little air here, so really go for it.Then, stir in the flour, chives and cheese until just combined. This will be a similar consistency to pancake batter.
2. 2Preheat your oven to 450°F. While it preheats, go ahead and pop the pan in there so it can warm up too. Once preheated, remove the pan and spray with nonstick cooking spray. Fill each cup 1/2 to 2/3 full of batter. Top with just a little more cheddar cheese
3. 3Bake for 15 minutes, then turn the oven off but leave the popovers in the oven (with the door shut) for another 8-10 minutes until the edges look golden.