Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe - Indian Salad Recipes (Mexican)
40 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.
- 2Allow the pressure to release naturally. The rajma should be soft and cooked. If there was is any water, drain the excess water and keep the rajma aside,
- 3Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice.
- 4Mix well to combine the rajma salad. Check the salt and adjust to taste. Serve chilled.
- 5Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner.
Nutrition
- Calories
- 335kcal
- Protein
- 23g
- Carbs
- 62g
- Fat
- 1g
- Fiber
- 25g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chatpata rajma salad recipe - kidney beans salad recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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