Chalupa

Name: Chalupa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Chalupa Shell (4 chalupa shells); 1 lb Ground Beef (1 pound ground beef); 2 tbsp Taco Seasoning (2 tablespoons taco seasoning); ½ cup Sour Cream (½ cup sour cream); 1 cup Cheddar Cheese (1 cup cheese); 2 cup Lettuce (2 cups lettuce); 2 pieces Roma Tomato (2 roma tomatoes)

Chalupa - Lunch,Main Course (American)

15 minAmerican

Servings4

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Egg Free

Steps

1Cook the ground beef, seasoning with the taco seasoning, on medium high heat until cooked through. No pink should remain.
2Shred the cheese, lettuce and cut up the tomatoes.
3Fry / heat your chalupa shell according to whichever method you prefer (three options below).
4Fill the shell with the cooked beef, sour cream, cheese, lettuce and tomatoes. Serve warm.

Nutrition

Calories: 475kcal
Protein: 36g
Carbs: 5g
Fat: 33g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does chalupa take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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