Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home

Name: Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Fish (1 lb firm white ocean fish, cut into small strips); ½ cup Lime (1/2 c lemon/lime juice (about 3 limes & 1 lemon)); 1 piece Red Onion (1 small red onion, thinly sliced); 1 piece Tomato (1 small tomato, de-seeded and cubed); ½ piece Red Bell Pepper (1/2 red bell pepper, de-seeded and cubed); 1 piece Avocado (1 avocado, cubed); ½ cup Coriander (1/2 c chopped cilantro); 1 piece Scotch Bonnet Pepper (1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper)); 1 tsp Sea Salt (1 tsp Maldon sea salt)

35 minAmerican

Servings4

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Plan it in the app to put it on your week.

Gluten Free
Dairy Free
Paleo
Pescatarian
Whole30

Steps

1Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
2Toss with the rest of the ingredients and add the sea salt.
3Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
4Serve immediately.