Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Cauliflower (1 large cauliflower, cut into florets); ½ tbsp Table Salt (1/2 tablespoon salt); 8 oz Cheddar Cheese (8 oz sharp cheddar cheese, hand shredded); 4 oz Mozzarella Cheese (4 oz mozzarella cheese, hand shredded); ½ cup Sour Cream (1/2 cup sour cream); 1 piece Egg (1 egg, whisked); ¼ cup Scallion (1/4 cup finely sliced green onion); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Cauliflower Mac and Cheese - Side Dish (American)

40 minAmerican

Servings4

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Steps

1Preheat the oven to 400 degrees Fahrenheit.
2Add the cauliflower and salt to a large pot and cover with water. Bring the water to a bowl and cook the cauliflower until tender, around 8-10 minutes.
3When the cauliflower is tender, transfer it to a colander and let it drain for 5-10 minutes. Then, add it to a large mixing bowl.
4Add 4 ounces of sharp cheddar cheese, mozzarella cheese, sour cream, egg, green onion, garlic powder, and black pepper to the mixing bowl. Stir until the cauliflower mixture is well combined.
5Transfer the cauliflower mixture to a baking dish and top with remaining 4 ounces of cheddar cheese. Bake the mac and cheese at 400 degrees for 20-25 minutes or until it becomes golden brown and bubbly.
6Allow the mac and cheese to sit and cool for 10 minutes before serving. Enjoy!