Cast Iron Skillet Nachos

Name: Cast Iron Skillet Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb 93% Lean Ground Beef (1 lb 93% lean ground beef); ¼ cup Taco Seasoning (1/4 cup taco seasoning); ⅔ cup Water (2/3 cup water); 4 oz Salted Nacho Chips (4 oz tortilla chips *enough to cover the bottom of the skillet); 1 cup Black Beans (1 cup canned black beans rinsed and drained); 8 oz Sharp Cheddar Cheese (8 oz 50% fat sharp cheddar cheese shredded from the block (can also use Pepper Jack cheese)); 2 tbsp Cilantro (2 tbsp chopped fresh cilantro *for garnish); 1 piece Avocado (1 medium avocado *for garnish)

Cast Iron Skillet Nachos - Appetizer,Main Course (Mexican)

20 minMexican

Servings4

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Egg Free

Steps

1Preheat oven to 400 degrees F
2In a medium-size skillet, brown ground beef over medium heat until no longer pink, about 7 minutes.
3Add taco seasoning and water and cook, stirring occasionally, another 2-3 minutes until liquid is absorbed.
4Place the tortilla chips in a large cast iron skillet, and spread out evenly to cover the bottom of the skillet.
5Top with the seasoned cooked ground beef.
6Add a layer of black beans on top of the meat.
7Sprinkle evenly with the shredded cheddar cheese.
8Bake at 400 degrees for 10 minutes, until cheese is evenly melted.
9Garnish with chopped fresh avocado and cilantro.