Cast Iron Skillet Apple Crisp

Name: Cast Iron Skillet Apple Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 pieces Granny Smith Apple (6 granny smith apples); 0.58 cup Light Brown Sugar (1/4 cup light brown sugar (lightly packed) + 1/3 cup light brown sugar (packed)); ¼ cup Granulated Sugar (1/4 cup granulated white sugar); 2 tbsp Unsalted Butter (2 tbsp unsalted butter (if butter is salted, omit extra salt) + 1/2 cup unsalted butter (room temp or melted) (if butter is salted, omit extra salt)); 2 tsp Pumpkin Pie Spice (2 tsp pumpkin pie spice (or equal parts, cinnamon, nutmeg, clove)); 1 tbsp Lemon Juice (1 tbsp fresh lemon juice); ½ tsp Kosher Salt (1/4 tsp kosher salt + 1/4 tsp kosher salt); 1 cup All-Purpose Flour (1 cup all-purpose flour); 1 cup Rolled Oat (1 cup old-fashioned oats); ½ cup Pecans (1/2 cup chopped pecans (optional)) — optional

Cast Iron Skillet Apple Crisp - Dessert (American)

50 minAmerican

Servings8

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Vegetarian
Pescatarian
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Egg Free

Steps

1Apple Crisp Filling
2Preheat oven to 350 degrees (set rack in center).
3Peel, core and slice apples.
4In a large bowl, combine sliced apples, brown sugar, white sugar, pumpkin pie spice, salt, lemon juice and melted butter. Mix well.
5Pour apple mixture into cast iron skillet.
6Apple Crisp Topping
7In large bowl, combine flour, oats, brown sugar, pecan and salt. Mix well.
8Add melted butter. Hand mix until crumbs form.
9Evenly sprinkle apple crisp crumble topping over apples in skillet.
10Bake cast iron skillet apple crisp in oven for approximately 40 to 50 minutes.
11Serve warm topped with vanilla ice cream and caramel sauce (optional).