Carrot Cake Energy Bites

Carrot Cake Energy Bites

Carrot Cake Energy Bites - Snacks (American)

10 minAmerican
Servings16
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  • Vegetarian
  • Vegan
  • Gluten Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Add the shredded carrot to your food processor and pulse until it is a fine grated texture. Then, remove the carrot from the food processor and transfer it to a small bowl.
  2. 2Add the oats and shredded coconut to the food processor and pulse until the oats are slightly broken down into somewhat of flour.
  3. 3Add all of the remaining ingredients and the grated carrot to the food processor. Pulse the food processor until all of the ingredients are well combined and a dough has formed. Scrape down the sides of the food processor if needed.
  4. 4Next, transfer the dough to the freezer for five minutes.
  5. 5Once the mix has chilled for a few minutes, use a tablespoon sized cookie dough scoop to scoop the dough and roll them into energy bites.
  6. 6Roll the balls in extra shredded coconut if you would like and then enjoy!

Nutrition

Calories
119kcal
Protein
3g
Carbs
10g
Fat
8g
Fiber
1g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does carrot cake energy bites take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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