Carolina Caviar - Black Bean Salsa

Name: Carolina Caviar - Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 15 oz Black Beans (2 cans (15 ounce) black beans, rinsed and drained); 2 pieces Avocado (2 avocados, peeled, cored, sliced and diced); 1 piece Bell Pepper (1 yellow bell pepper, cored, seeded, and diced); 1 piece Orange (1 orange bell pepper, cored, seeded, and diced); 1 piece Green Bell Pepper (1 green bell pepper, cored, seeded, and diced); 1 bunch Scallion (1 bunch green onions, sliced); ½ piece Red Onion (1/2 of a medium red onion, finely chopped); 1 can Corn (1 can small package frozen corn, thawed or 1 yellow& white corn); 2 can Vine Ripened Tomato (2 cans Rotel tomatoes and chiles (be careful, this might be too); 1 bunch Coriander (1 bunch of fresh cilantro, stems removed, leaves finely chopped); 4 tbsp Garlic (4 tablespoons minced garlic); ¼ piece Lime (1/4 juice of lime); ¼ tsp Sriracha (1/4 teaspoon hot sauce, or to taste); 0 pieces Salt and Pepper (Salt and pepper to taste)

10 minMexican

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Ingredients

For 4 servings

Black Beans15 oz · 2 cans (15 ounce) black beans, rinsed and drained
Avocado2 pieces · 2 avocados, peeled, cored, sliced and diced
Bell Pepper1 piece · 1 yellow bell pepper, cored, seeded, and diced
Orange1 piece · 1 orange bell pepper, cored, seeded, and diced
Green Bell Pepper1 piece · 1 green bell pepper, cored, seeded, and diced
Scallion1 bunch · 1 bunch green onions, sliced
Red Onion½ piece · 1/2 of a medium red onion, finely chopped
Corn1 can · 1 can small package frozen corn, thawed or 1 yellow& white corn
Vine Ripened Tomato2 can · 2 cans Rotel tomatoes and chiles (be careful, this might be too
Coriander1 bunch · 1 bunch of fresh cilantro, stems removed, leaves finely chopped
Garlic4 tbsp · 4 tablespoons minced garlic
Lime¼ piece · 1/4 juice of lime
Sriracha¼ tsp · 1/4 teaspoon hot sauce, or to taste
Salt and Pepper0 pieces · Salt and pepper to taste

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Steps

1Add all ingredients together in a large bowl; tasting and adjusting as you go!
2Chill in the refrigerator overnight.
3Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
4Serve with tortilla chips.