Carnitas Street Tacos

Name: Carnitas Street Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 cup Pork Carnitas (3 cups Slow-Cooker Pork Carnitas (or traditional Pork Carnitas)); 2 cup Cabbage (2 cups very thinly shredded green cabbage or iceberg lettuce); ½ piece Red Onion (½ red onion (very thinly sliced)); ¼ cup Cilantro (¼ cup chopped fresh cilantro); 3 pieces Lime (3 limes (cut into wedges)); 0 pieces Sour Cream (sour cream); 0 pieces Crumbled Cotija Cheese (crumbled cotija cheese or shredded cheese of your choice); 0 pieces Hot Sauce (hot sauce or salsa)

Carnitas Street Tacos - Main Course (American)

20 minAmerican

Servings12

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Egg Free

Steps

1Warm the tortillas in a hot skillet or in the microwave. Place the warm meat into each tortilla.
2Top each taco with cabbage, onion, and cilantro. Squeeze a wedge of lime over each taco and serve with the additional toppings of your choice.