Carne Asada Burritos

Name: Carne Asada Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Sirloin Steak (1 lb sirloin, trimmed and diced (1/2 inch)); 1 tsp Cumin Powder (1 tsp ground cumin); ½ tsp Paprika (½ tsp paprika); 1 tsp Black Pepper (1 tsp black pepper); ½ tsp Kosher Salt (½ tsp kosher salt); ½ cup Lime Juice (½ cup fresh lime juice); 0 pieces Pico de Gallo ([For Pico de Gallo]); 2 pieces Roma Tomato (2 Roma tomatoes, diced); 1 piece Yellow Onion (1 small onion, diced + ½ cup onion, diced); 1 piece Jalapeño (1 jalapeño, seeded and diced); ½ cup Cilantro (½ cup fresh cilantro, chopped); 2 pieces Lime (1 fresh lime, juiced + 1 fresh lime, cut into wedges); 1 tbsp Olive Oil (1 Tbsp Olive oil); 2 pieces Garlic (2 garlic cloves, pressed); 6 pieces Tortilla (6 burrito size tortillas); 2 cup Baby Spinach (2 cups fresh baby spinach); 1 piece Avocado (1 avocado, peeled, pitted and sliced); 2 pieces Fish Sauce (————————– + ———————— + ————————)

30 minAmerican

Servings6

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Dairy Free

Ingredients

For 6 servings

Sirloin Steak1 lb · 1 lb sirloin, trimmed and diced (1/2 inch)
Cumin Powder1 tsp · 1 tsp ground cumin
Paprika½ tsp · ½ tsp paprika
Black Pepper1 tsp · 1 tsp black pepper
Kosher Salt½ tsp · ½ tsp kosher salt
Lime Juice½ cup · ½ cup fresh lime juice
Pico de Gallo0 pieces · [For Pico de Gallo]
Roma Tomato2 pieces · 2 Roma tomatoes, diced
Yellow Onion1 piece · 1 small onion, diced + ½ cup onion, diced
Jalapeño1 piece · 1 jalapeño, seeded and diced
Cilantro½ cup · ½ cup fresh cilantro, chopped
Lime2 pieces · 1 fresh lime, juiced + 1 fresh lime, cut into wedges
Olive Oil1 tbsp · 1 Tbsp Olive oil
Garlic2 pieces · 2 garlic cloves, pressed
Tortilla6 pieces · 6 burrito size tortillas
Baby Spinach2 cup · 2 cups fresh baby spinach
Avocado1 piece · 1 avocado, peeled, pitted and sliced
Fish Sauce2 pieces · ————————– + ———————— + ————————

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Steps

1In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
2Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
3Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
4In a large skillet heat olive oil over medium-high heat.
5Add onion and garlic to pan and cook just until garlic is fragrant.
6Add beef to pan and cook for 3-5 minutes.
7Warm tortillas in a large pan over medium heat.
8Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.
9Place seam side down on plate.
10Serve with lime wedge and sliced avocado.