Caramelized Onion Pizza Recipe

Name: Caramelized Onion Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Roman Style Pizza Crust (16 ounces Roman style pizza crust or Neapolitan style pizza crust); 2 tbsp Extra Virgin Olive Oil (2 tablespoons extra virgin olive oil); 0 pieces All-Purpose Flour (All-purpose flour (for shaping the dough)); 12 pieces Kalamata Olive (12 Nicoise or Kalamata style olives); 6 pieces Anchovy Fillet (6 anchovy fillets, packed in oil); 2 tsp Rosemary (2 teaspoons chopped fresh rosemary, thyme, or oregano); 1 cup Yellow Onion (1 cup caramelized onions); 2 pinches Sea Salt (2 pinches coarse salt); ¼ tsp Black Pepper (¼ teaspoon freshly ground black pepper)

Caramelized Onion Pizza Recipe - Dinner,Lunch,Main Course (American)

30 minAmerican

Servings8

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Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Make the dough the day before. Either Roman or Neapolitan will work fine (I prefer Roman). The caramelized onions can also be made a day ahead. Remove the pits from the olives and chop them in large chunks. Drain the anchovies and chop them into large chunks.
2Fire up. Preheat the grill to high. Shoot for 450 to 500°F (232.2 to 260°C). Preheat a pizza stone if you're using one. Otherwise a metal pizza pan or even a sheet pan works fine.
3Shape the dough. Use a pizza stone or coat a lightweight metal pan with oil. Toss the flour on your work surface and spread it thin. Place the dough in the center and begin working it outward and roll it thin, less than 1/4" (6.4 mm). Move the dough to a peel if you are cooking on a pizza stone or to the oiled pan. Don't worry if it is not perfectly round. With a pastry brush or spray bottle, lightly coat the top with olive oil.
4Add the toppings. Sprinkle the herbs on the dough first. This is important so the moist onions keep them from burning. Then add the olives, anchovies, caramelized onions, salt, and pepper. I know you want to, but don't skip the anchovies.
5Cook. Bake until the crust is nicely crisped.
6Serve. Slice and serve hot.