Caramel Pie Recipe

Name: Caramel Pie Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Pie Crust (1 9-inch pie crust); 1 cup Brown Sugar (1 cup packed brown sugar); ¼ cup All-Purpose Flour (1/4 cup all-purpose flour (spoon + level)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ cup Whole Milk (1/2 cup milk); ½ cup Half And Half (1/2 cup half and half); 4 pieces Egg Yolks (4 large egg yolks); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 1 cup Granulated Sugar (1 cup granulated sugar); 2 tbsp Unsalted Butter (2 tablespoons butter); 0 pieces Whipped Cream (Whipped Cream (for serving))

Caramel Pie Recipe - Dessert (American)

150 minAmerican

Servings8

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Vegetarian
Pescatarian
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Steps

1Preheat oven to 425 degrees. Place pie crust into pie plate and bake for 8 minutes. Remove pie crust from oven and set aside.
2To prepare the caramel pie filling, add brown sugar, flour, salt, milk, half and half, and egg yolks to a heavy bottomed, 3-4 quart saucepan over medium heat. Whisk together to combine. Continue to whisk until thick and creamy. Remove from the heat, add vanilla extract.
3Add granulated sugar and butter to a small skillet over medium heat. Stir constantly until the sugar has melted and caramelized. Slowly pour, whisking as you do, into the warm cream mixture until well combined.
4Pour into prepared pie crust and allow to cool for about 10 minutes. Place a piece of plastic wrap onto the caramel portion of the pie and place into the refrigerator for 1-3 hours to overnight to allow the pie to firm.
5When ready to serve, remove the pie from the refrigerator and carefully remove the plastic wrap from the top of the caramel.
6As the pie is resting, pour whipping cream and granulated sugar into a medium glass bowl. Whip until stiff peaks have formed in the whipping cream. Use to top the caramel pie.
7Store pie in the refrigerator to keep the caramel firm.