Caramel Glaze Recipe

Name: Caramel Glaze Recipe
Cook time: 5 min
Total time: 5 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1 1/2 cups heavy cream); ¾ cup Light Brown Sugar (3/4 cup packed light brown sugar); 1 tbsp Light Corn Syrup (1 tablespoon light corn syrup); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 0 pieces Kosher Salt (pinch kosher salt)

Caramel Glaze Recipe - Dessert (American)

5 minAmerican

Servings24

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over medium heat. Insert a candy thermometer and cook until temperature registers 220º F on candy thermometer. Remove from heat and stir in vanilla extract and salt.
2Stir with wooden spoon until caramel has thickened and cooled slightly. Spoon or pour over cake or other treat.

Nutrition

Calories: 77kcal
Protein: 0g
Carbs: 7g
Fat: 5g
Fiber: 0g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does caramel glaze recipe take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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