Caramel Apple Biscuit Rolls Recipe

Steps

1. 1Preheat oven to 475º F.
2. 2Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.
3. 3Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to 1/4-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
4. 4Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
5. 5Remove from oven and drizzle with about 1/2 cup caramel sauce while hot from the oven.
6. 6For serving, drizzle with additional caramel sauce.