Candy Cane White Chocolate Peppermint Mocha

Steps

1. 1Place candy cane in a plastic bag and use the bottom of a cup, rolling pin, or meat mallet to crush it into small pieces.
2. 2In a small saucepan, combine milk and crushed candy cane. Heat milk, whisking occasionally until milk begins to steam.
3. 3Remove from heat, stir in chocolate, and continue to stir until chocolate is completely melted and candy cane pieces dissolved.
4. 4Add coffee or espresso to a 12-ounce mug. Whisk the milk and chocolate mixture vigorously (or use a milk frother to whisk) until frothy. Pour over coffee. Add sugar to taste.
5. 5Top with whipped cream and more crushed candy cane if desired and enjoy!