California Beef Burger Bowl

Name: California Beef Burger Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 oz 93% Lean Ground Beef (16 oz ground Sirloin Beef recommended 93% or less lean); ½ tsp Table Salt (1/2 tsp salt); ¼ tsp Black Pepper (1/4 tsp pepper); 8 oz Lettuce (8 oz lettuce I like to use 1/2 butter lettuce and 1/2 green leaf lettuce); 10 oz Cherry Tomato (10 oz cherry tomatoes sliced or chopped); ½ piece Sweet Onion (1/2 sweet onion thinly sliced); 4 oz Sharp Cheddar Cheese (4 oz 50% light sharp cheddar cheese); 4 slices Center-Cut Bacon (4 slices center-cut bacon cooked and chopped); 12 slices Dill Pickles (12 dill pickle slices); 1 piece Avocado (1 large avocado sliced); ¼ cup Avocado Oil (1/4 cup avocado oil); ¼ cup Water (1/4 cup water); 1 oz Ranch Seasoning (1 oz packet of Ranch dressing mix); 1 tbsp Turbinado Sugar (1 tbsp raw sugar); 2 tbsp Apple Cider Vinegar (2 tbsp apple cider vinegar)

A deconstructed cheeseburger served in a salad bowl with ground sirloin, bacon, cheddar, avocado, and a quick homemade ranch dressing.

20 minAmerican

Servings4

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Gluten Free

Ingredients

For 4 servings

93% Lean Ground Beef16 oz · 16 oz ground Sirloin Beef recommended 93% or less lean
Table Salt½ tsp · 1/2 tsp salt
Black Pepper¼ tsp · 1/4 tsp pepper
Lettuce8 oz · 8 oz lettuce I like to use 1/2 butter lettuce and 1/2 green leaf lettuce
Cherry Tomato10 oz · 10 oz cherry tomatoes sliced or chopped
Sweet Onion½ piece · 1/2 sweet onion thinly sliced
Sharp Cheddar Cheese4 oz · 4 oz 50% light sharp cheddar cheese
Center-Cut Bacon4 slices · 4 slices center-cut bacon cooked and chopped
Dill Pickles12 slices · 12 dill pickle slices
Avocado1 piece · 1 large avocado sliced
Avocado Oil¼ cup · 1/4 cup avocado oil
Water¼ cup · 1/4 cup water
Ranch Seasoning1 oz · 1 oz packet of Ranch dressing mix
Turbinado Sugar1 tbsp · 1 tbsp raw sugar
Apple Cider Vinegar2 tbsp · 2 tbsp apple cider vinegar

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Steps

1Heat a skillet over medium heat and cook the ground beef until browned and no longer pink, about 7-10 minutes. Drain any grease, season with salt and pepper, cover, and set aside to keep warm.
2Divide the lettuce between 4 large salad bowls.
3Place all of the dressing ingredients into a jar, seal, and shake until mixed. You can also pour it into a jar or dressing cruet and shake until mixed.
4Top with the cooked ground beef, chopped tomatoes, sliced onion, cheddar cheese, cooked bacon, dill pickle slices, and avocado. Serve with dressing and enjoy!