Cajun Shrimp and Sausage Skillet

Name: Cajun Shrimp and Sausage Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Avocado Oil (2 tablespoons avocado oil or ghee); 12 oz Andouille Sausage (12 oz andouille sausage, sliced); 1 tbsp Garlic (1 tablespoon finely minced garlic); 1 piece Red Bell Pepper (1 small red bell pepper, sliced); 1 piece Green Bell Pepper (1 small green bell pepper, sliced); 1 piece Orange Bell Pepper (1 small orange bell pepper, sliced); ½ piece Yellow Onion (1/2 yellow onion, sliced); ¼ cup Scallion (1/4 cup sliced green onion); 1 lb Shrimp (1 pound shrimp, peeled and deveined); ½ tbsp Cajun Seasoning (1/2 tablespoon cajun seasoning (plus more to taste)); 1 pinch Lemon Juice (juice of one lemon); 0 pieces Table Salt (salt and pepper to taste)

Cajun Shrimp and Sausage Skillet - Dinner (American)

20 minAmerican

Servings4

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Egg Free

Steps

1Heat a large skillet over medium-high heat. Once the skillet is hot, add in the avocado oil or ghee.
2Add the minced garlic and cook for minute until fragrant.
3Add the sliced andouille sausage and cook for three to four minutes to brown on both sides. When the sausage has browned, add the sliced bell peppers and onions to the skillet. Season with salt, pepper, and the cajun seasoning. Cook the veggies for three to four minutes.
4Next, add the shrimp to the skillet and toss to combine. Cook for two to three minutes until the shrimp is translucent and cooked through.
5Remove the skillet from the heat and add the lemon juice, sliced green onion, and more seasoning to taste. Serve immediately.