Cajun Seasoning Rub Recipe

Name: Cajun Seasoning Rub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 24 pieces Bay Leaves (24 bay leaves); 3 tbsp Black Peppercorns (3 tablespoons whole black peppercorns); 3 tbsp Dried Rosemary (3 tablespoons dried rosemary); 1 tbsp Dried Oregano (1 tablespoon dried oregano); 1 tbsp Celery seed (1 tablespoon celery seeds); 1 tbsp Caraway seeds (1 tablespoon caraway seeds); 1 tbsp Red Pepper Flakes (1 tablespoon chili flakes); ½ cup Paprika (½ cup American paprika); ¼ cup Ancho Chili Powder (¼ cup ancho powder); 2 tbsp Garlic Powder (2 tablespoons garlic powder); 2 tbsp Onion Powder (2 tablespoons onion powder); 2 tbsp Granulated Sugar (2 tablespoons sugar); 2 tbsp Cayenne Powder (2 tablespoons cayenne powder); 1 tbsp Mustard Powder (1 tablespoon mustard powder); ¾ tsp Ground Mace (¾ teaspoon ground mace); ¾ tsp Ground allspice (¾ teaspoon grated or ground allspice)

Cajun Seasoning Rub Recipe - Sauces And Condiments (American)

15 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 2 servings

Bay Leaves24 pieces · 24 bay leaves
Black Peppercorns3 tbsp · 3 tablespoons whole black peppercorns
Dried Rosemary3 tbsp · 3 tablespoons dried rosemary
Dried Oregano1 tbsp · 1 tablespoon dried oregano
Celery seed1 tbsp · 1 tablespoon celery seeds
Caraway seeds1 tbsp · 1 tablespoon caraway seeds
Red Pepper Flakes1 tbsp · 1 tablespoon chili flakes
Paprika½ cup · ½ cup American paprika
Ancho Chili Powder¼ cup · ¼ cup ancho powder
Garlic Powder2 tbsp · 2 tablespoons garlic powder
Onion Powder2 tbsp · 2 tablespoons onion powder
Granulated Sugar2 tbsp · 2 tablespoons sugar
Cayenne Powder2 tbsp · 2 tablespoons cayenne powder
Mustard Powder1 tbsp · 1 tablespoon mustard powder
Ground Mace¾ tsp · ¾ teaspoon ground mace
Ground allspice¾ tsp · ¾ teaspoon grated or ground allspice

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Steps

1Put the bay leaves, peppercorns, rosemary, oregano, celery seed, caraway seed, and chili flakes into a spice grinder or clean coffee mill and pulse until finely ground. If you prefer, you can use a mortar and pestle.
2Combine the ground mix with the rest of the ingredients and mix thoroughly. Store in a tightly sealed glass jar or shaker.