Cajun Seafood Boil Seasoning (Salt Free!)

Name: Cajun Seafood Boil Seasoning (Salt Free!)
Prep time: 5 min
Total time: 5 min
Yield: 20
Cuisine: American
Ingredients: 4 tbsp Smoked Paprika (4 tablespoons smoked paprika); 3 tbsp Paprika (3 tablespoons sweet paprika (or regular paprika)); 3 tbsp Garlic Powder (3 tablespoons garlic powder); 3 tbsp Onion Powder (3 tablespoons onion powder); 2 tbsp Dried Thyme (2 tablespoons dried thyme); 2 tbsp Dried Oregano (2 tablespoons dried oregano); 2 tbsp Cayenne Pepper (2 tablespoons cayenne pepper (see notes for milder version)); 1 tbsp Red Pepper Flakes (1 tablespoon red pepper flakes); 1 tbsp Black Pepper (1 tablespoon coarse black pepper); 2 tsp White Pepper (2 teaspoons white pepper); 1 tsp Ground coriander (1 teaspoon ground coriander); 1 tsp Dried Parsley (1 to 2 teaspoons dried parsley (optional, for visible green flecks) — up to 2) — optional

Cajun Seafood Boil Seasoning (Salt Free!) - Seasoning (American)

5 minAmerican

Servings20

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Grind the coriander (optional). If using whole coriander seeds, grind them fresh in a mortar and pestle until you have a coarse powder. Pre-ground coriander works too.
2Combine the spices. Add the smoked paprika, sweet paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, red pepper flakes, black pepper, white pepper, ground coriander, and optional parsley to a medium bowl.
3Mix well. Whisk for about 30 seconds, until the color is even and there are no pockets of any one spice. Break up any clumps of garlic or onion powder as you go.
4Store. Transfer to an airtight container or spice jar. Store in a cool, dark place for up to 6 months.